Holidays & Events

I came across this recipe one year when I was looking for a special salad for the holidays. —Deb Murata,...

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and...

Get into the Halloween theme with this cute soup created by our Test Kitchen. With a mix of vegetables, beans...

“I modified my usual recipe when I couldn’t find any zucchini at the grocery store,” relates Violet Rundels of Waverly,...

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new...

Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these...

Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are...

Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice...

Each slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. —June...

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe...

Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to...

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley,...

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes...

Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...

“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie...

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite....

This is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also...

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing Old World flair. My husband never liked...

Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle...

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. —Geordyth Sullivan, Cutler...

I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...

As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe...

Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...

This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday...

"This hearty soup is loaded with vegetables, chicken, rice and herbs. When friends come for lunch, I warm up some...