Cranberry Bog Bars
Total TimePrep: 25 min. Bake: 25 min.
There is only one reason why this recipe is horrible! Why didn't you mention that the baking temperature is in Fahrenheits. I'm a newbie baker and I live outside of U.S. For the cooks like me: baking temperature is 190°C.
I love the idea of this bar. Want it be right so that I can give out at Christmas. However, I am having same problem others are having. After generously greasing the pan and letting cool they wouldn’t come out of pan. Had to dig out first row. They fell apart. Second row still difficult to get out of pan. Top of bars crumble and fall off. Too dry on top. Any suggestions? More cranberry sauce? Most brown sugar in topping?
These were amazing! I used regular cranberry sauce not whole berry, but I doubt that changed the recipe much. Very tasty!
Ok the first day. After that the bars became too moist
As I tried to cut them into squares, they fell apart. They did not hold together, mushy, and too much oatmeal. I don't know how others got them to hold up into bars. I agree with Darylcohen's review. A waste of ingredients for me.
I am not much of a baker...but these were easy and tasted great...i used two cans of cranberries for the 9x13 pan...i will make them again
I made a double batch of Cranberry Bog Bars for a family gathering. They are very tasty. I used 1-3/4 cans of cranberry sauce for the filling so the bars wouldn't be dry. A good recipe!
I made these Bog Bars for a recent church bakesale......they sold before i got them put on the table......rave reviews......my go to Holiday Dessert!
Overly sweet, mushy, doesn’t hold together well and expensive ingredients (3 sticks of butter and pecans) for a “bar” I’m throwing out. This recipe is horrible! What a shame.
I've made these for several years Always a hit. When I take them to Church Brunch I'm always ask for the recipe. YUMMY!!