What to Eat When It’s Too Hot to Cook
Turning on the oven during a heat wave? Not with these recipes! Beat the heat this summer with breakfasts, mains,...
43 Party-Ready Sandwiches for a Crowd
These potluck-ready sandwiches for a crowd are so good you won't have leftovers.
Fire up the Grill for 29 Easy Kabob Recipes
Thread thick cubes of meat and summer veggies on a skewer and toss 'em over a fire. These grilled kabob...
23 Instant Pot Recipes for Your Next Potluck
On your way to a party? These potluck recipes can all be made using the pressure cooker setting on your...
Ginger S’mores
I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance...
Reuben Salad in a Jar
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn’t resist making it extra portable....
10 Cheap BBQ Ideas You Should Try This Summer
These cheap grilling ideas stretch your dollar further without sacrificing flavor.
43 Campfire Comfort Food Recipes
Cuddle up next to the campfire with a few of these feel-good recipes. From pudgy pies to foil pack meals,...
Our Favorite Peanut Butter & Jelly Recipes
Peanut butter and jelly isn't just for sandwiches! Treat your family to this favorite flavor combo morning, noon and night.
Turkey & Pork Meatballs
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine
Spicy Pork and Butternut Squash Ragu
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors....
Slow-Cooker Pad Thai
I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...
Ginger Beer Pulled Pork
This is just one of the many ways I like to cook pork. My family enjoys the ginger flavor and...
Pineapple Mango Pulled Pork
I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. —Thomas...
Cranberry and Walnut Pie
The ladies of the former First Baptist Church of Warrens baked hundreds of cranberry pies and served slices to visitors...
English Pub Split Pea Soup
This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can...
Slow-Cooker Caponata
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....
Slow-Cooker Green Chile Chicken Enchilada Pie
My husband likes some heat in our meals, but our children—not so much. This is the best of both worlds....
Slow-Cooker Milk-Can Supper
Here’s a slow-cooked version of a campfire classic. Pioneers and cowboys would cook this meal over a milk can on...
Slow-Cooker Clam Sauce
Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta,...
Sausage and Blue Cheese Stuffed Peppers
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...
Sweet and Spicy Sloppy Joes
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef...
Caramel Pecan Pumpkin Cake
Use your slow cooker as a cake maker for a seriously yummy dessert that is easy enough for any weekday...
Slow-Cooker Chocolate Pots de Creme
Lunch on the go just got a whole lot sweeter. Tuck the jars of rich chocolate custard into lunch bags...
Slow-Cooked Pot Roast Sliders
This recipe reminds me of my mother’s famous pot roast. Best of all, these are so simple to make. I...
Slow-Cooker Tater Tot Casserole
What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to...
Teriyaki Beef Roast
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds...
Vegetarian Buffalo Dip
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors....
Key Lime Pie Balls
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these...