Four-Cheese Rice Casserole
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on...
Creamy Lime Potato Salad
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...
Creamy Carrot Parsnip Soup
Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...
Sugar ‘n’ Spice Nuts
To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking,...
Apple-Sweet Potato Bake
Apples and sweet potatoes are perfect partners in this slightly sweet casserole from our home economists. Every bite tastes like...
Cheddar Creamed Corn
I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been...
Muenster Bread
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...
Cardamom Twist
This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are...
Pecan Apple Pancakes
Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put...
Orange Buttermilk Gelatin Salad Mold
A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church...
Makeover Seven-Grain Cereal Bread
No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half...
Veggie Lasagna
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...
Scalloped Cranberries
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table...
Sunday Dinner Mashed Potatoes
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They can be prepared in advance and are...
Glazed Pfeffernuesse
Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and...
French Loaves
My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that...
Leftover Turkey Tetrazzini
This recipe turns our leftover turkey into a whole new meal! We look forward to having it after I roast...
Easy Apple Crisp
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to...
Lime Gelatin Salad
I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or...
Sour Cream and Cranberry Bars
I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....
Salted Pecan Shortbread Squares
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it...
Slow Cooker Caramel Apple Cider
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a...
Slow-Cooked Sausage Dressing
This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...
Coconut-Pecan Sweet Potatoes
These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives the...
Turkey Biscuit Stew
This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra...
Glazed Sweet Potatoes
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze....
Ginger Apple-Pear Crisp
Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice...
Thyme-Roasted Carrots
Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...
Skillet Sausage Stuffing
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion....