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Makeover Seven-Grain Cereal Bread
No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona
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Reviews
This is very good. Ive made it 2 times now, once with the molasses. Oh so wonderful, toasted with jam. And Ive made it without the molasses. Just as good as with, but I think without is better for sandwiches than with. But I can see myself keeping both with and without on my bread shelf. I was really surprised with the rise time. Not only rises in less then 45 min. but its only got the 1 rise. I dont normally bake bread with yeast, more of a sourdough person, but this was so quick and easy, I may put my starter away for a while.
i have made this recipe many times and i cant begin to tell how much i enjoy eating this fabulous bread especially toasted..thank you Maggiee
I'm not much of a baker, but this turned out delicious: sweet, nutty, and light. Yum!