St. Patrick's Day Recipes

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....

I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle...

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We...

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you...

Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special. The...

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the...

I came up with this recipe as a way to make a sandwich feed a large group at once. The...

I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...

"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy...

Although I can't lay claim to Irish ancestry, St. Patrick's Day is among my favorite holidays—everything about it is so...

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...

For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time...

With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers...

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and...

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that...

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it...

After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes...

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You...

I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it...

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa

I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the...

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste!
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My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top...

Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup...

“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.

This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties...