Ingredients
- 4 medium potatoes, peeled and cubed
- 2 medium parsnips, peeled and cubed
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper, divided
- 2 eggs
- 1 teaspoon dried mint
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground allspice
- 1 pound ground lamb
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 tablespoon olive oil
- 1/2 cup fresh peas
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Reviews
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Nov 3, 2013
Love this recipe! My first time using ground lamb. Lamb, mint, nutmeg and rosemary flavors go well together. Irish restaurant flavors.
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