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West Virginia Shepherd’s Pie
Mashed parsnips and potatoes spread over a savory mixture of lamb and fresh herbs make this dish extra special. The recipe comes from the Scotch-Irish who put down roots in this area long ago. —Tina Price, Deep Water, West Virginia
Reviews
Love this recipe! My first time using ground lamb. Lamb, mint, nutmeg and rosemary flavors go well together. Irish restaurant flavors.