Reuben Calzones
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This...
Dill-Onion Batter Bread
Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant...
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...
Parsley Smashed Potatoes
I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...
Grasshopper Pie
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the...
Cheddar and Chive Mashed Potatoes
My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...
Peach Ice
If fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's...
Mushroom Asparagus Quiche
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means...
Scottish Oatmeal Rolls
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...
Creamy Irish Coffee
My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish...
Irish Coffee
This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch...
Homemade Irish Cream
Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia...
Mint Patty Cake
Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are...
Dilled New Potatoes
With six kids at home, I try to grow as much of our own food as possible, and our big...
Pistachio Quick Bread
I love making many of these special loaves to give away for the holidays. They also freeze well, so it...
Marmalade French Toast Sandwiches
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is...
Fluffy Caramel Apple Dip
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop...
Shredded Potato Cakes
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these...
Horseradish-Mustard Sauce for Corned Beef
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...
Buttermilk Dill Dip
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota
Breaded Cheddar Cubes
Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...
Corned Beef Cabbage Bake
When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...
Holiday Creamed Spinach
My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...
Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...
Benedictine Spread
This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...
Hot Pastrami Spread
I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...
Beer and Pretzel Caramels
Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will...
Easy Colcannon
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock,...
Malted Chocolate & Stout Layer Cake
If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The...