St. Patrick's Day Recipes
This St. Patrick’s Day, make traditional Irish food from scratch or whip up an easy recipe on the quick. From appetizers to dessert, the best St. Patty’s Day menu is here—lucky you!
This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin