Breaded Cheddar Cubes
Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...
Corned Beef Cabbage Bake
When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...
Holiday Creamed Spinach
My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...
Benedictine Spread
This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...
Three’s-a-Charm Shamrock Soup
There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...
Reuben Soup
When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...
Reuben Quiche
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...
Irish Beef Stew
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...
Reuben Sandwiches
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses...
Chocolate Guinness Cake
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me...
Hot Pastrami Spread
I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...
Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...
Maple-Glazed Corned Beef
Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...
Pistachio Pudding Cake
Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect...
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...
Parsley Smashed Potatoes
I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...
Caraway Rye Dinner Rolls
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...
Pistachio Quick Bread
I love making many of these special loaves to give away for the holidays. They also freeze well, so it...
Toasted Corned Beef Sandwiches
I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...
Moist Irish Soda Bread
I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted...
Shredded Potato Cakes
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these...
Horseradish-Mustard Sauce for Corned Beef
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...
Corned Beef and Mixed Vegetables
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...
Pear Lime Gelatin
Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in...
St. Patrick’s Day Rainbow Cake
From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....
Reuben Noodle Casserole
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it...
Yummy Cracker Snacks
These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too...