Mother's Day Recipes

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a...

"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented...

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for...

The gorgeous torte combines two great ingredients—chocolate and strawberries. —Paula Magnus, Republic, Washington

"Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. "Mashed berries add flavor...

This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream...

We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy...

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're...

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already...

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato,...

These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small...

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on...

With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get...

My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to...

When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of...

"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent,"...

These French toast slices have creamy vanilla flavor from a convenient pudding mix, plus a hint of cinnamon. We like...

My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and...

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue...

Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti,...

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat...

I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of...

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding...

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour...

Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra...