Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...
Grilled Vegetable Orzo Salad
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...
Honey Chipotle Ribs
Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast....
Apricot Chicken Drumsticks
During the summer months, you can find my family gathered around the grill enjoying delicious dishes like this chicken recipe....
Lime-Glazed Pork Chops
These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and...
One-For-All Marinated Beef
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue...
South Carolina-Style Ribs
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We...
Curried Pork & Orange Kabobs
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when...
Terrific Teriyaki Burgers
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken...
Sausage Shrimp Kabobs
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and...
Mexican Pork Tenderloins
We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep...
Can-Can Chicken
Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done....
Sausage & Chicken Kabobs
My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it. —Diane Mateer,...
Portobello Burgers
These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.
Garlic-Herb Salmon Sliders
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...
Grilled Firecracker Potato Salad
I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this...
Grilled Chicken Salad with Blueberry Vinaigrette
We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...
Cola Hot Wings
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...
Grilled Rosemary Swordfish
My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...
Grilled Three-Potato Salad
Everyone in our extended family loves to cook, so I put together all of our favorite recipes in a cookbook...
Spicy Cheeseburgers
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra...
Glazed Spatchcocked Chicken
A few pantry items, such as mustard and preserves, inspired this recipe. And since then it has been the successful...
Grilled Lemon Chicken
My chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota
Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of...
BBQ Brats
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is...
Bacon-Blue Cheese Stuffed Burgers
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk,...
Zucchini & Cheese Roulades
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...
Mexican Beef Burgers
"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise,"...
Chipotle Lime Corn Cobs
In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese, and served with lime and chili powder....