Contest-Winning Poppy Seed Bundt Cake
Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored...
Rich Fruit Kuchens
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations...
Glazed Julienned Carrots
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just...
Roast Spiced Chicken
Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...
Peach-Basil Cooler
Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida
Egg Baskets Benedict
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...
Fruity Croissant Puff
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...
Festive Cranberry Salad
This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans...
Dar’s Coconut Cream Pie
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...
Burst o’ Lemon Muffins
While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cakelike texture...
Eggnog Sweet Potato Bake
I love eggnog so I am always looking for new ways to use it. When I added it to mashed...
Yummy Chocolate Dip
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and...
Bunny Tails
My granddaughters and I came up with this clever and easy idea for Easter. —Kelly Ciepluch, Kenosha, Wisconsin
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...
Butternut Squash Doughnuts
My mother and I used to make several batches of these butternut squash doughnuts at a time. They're not only...
Spiced Pumpkin French Toast Casserole
What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...
Ham & Brie Strata
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...
Summer Squash & White Bean Soup
I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...
Homemade Holiday Marshmallows
This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
...
Buttermilk Blueberry Pancakes
Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine
Homemade Breakfast Sausage Patties
Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....
Healthy Spinach Dip
I needed something healthy and low in fat to take to a get-together, so I experimented and came up with...
Polka-Dot Macaroons
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last...
Chocolate Marshmallow Cookies
What fun—these double-chocolaty delights have a surprise bit of marshmallow. Kids love them! —June Formanek, Belle Plaine, Iowa
Creamy Spring Soup
At the end of a cold, tiring day, I wanted something quick and warm. I whipped up this filling soup...
Spring Green Risotto
Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...
Citrus Grape Drink
My mom made this often while I was growing up and I loved it. When I got married, I requested...
Cheesy Cream of Asparagus Soup
Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety,...
Jumbo Banana-Pecan Muffins
These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...