Easter Recipes

Since this moist cake keeps so well, you can make it the day before serving. It freezes beautifully, too. Flavored...

This German classic is such a part of our reunions, we designate a special place to serve it. Five generations...

There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just...

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...

Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...

This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans...

When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview,...

While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cakelike texture...

I love eggnog so I am always looking for new ways to use it. When I added it to mashed...

Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and...

My granddaughters and I came up with this clever and easy idea for Easter. —Kelly Ciepluch, Kenosha, Wisconsin

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...

My mother and I used to make several batches of these butternut squash doughnuts at a time. They're not only...

What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...

There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now,...

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an...

This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
...

Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine

Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....

I needed something healthy and low in fat to take to a get-together, so I experimented and came up with...

Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last...

What fun—these double-chocolaty delights have a surprise bit of marshmallow. Kids love them! —June Formanek, Belle Plaine, Iowa

At the end of a cold, tiring day, I wanted something quick and warm. I whipped up this filling soup...

Once a week I create a new recipe for my blog, An Officer and a Vegan. I first made this...

My mom made this often while I was growing up and I loved it. When I got married, I requested...

Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety,...

These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...