Streusel Strawberry Muffins
My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour...
Mint-Frosted Chocolate Cake
I often make a peanut butter version of this cake but wanted to switch things up by introducing a new...
Pork Tenderloin with Pear Cream Sauce
Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a...
“Everything” Stuffing
My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can...
Coconut Joys
If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying...
Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When...
Cinnamon Pecan Bars
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe...
Cherry-Coconut Slices
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a...
Mint Brownies
With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida
Cherry-Chip Oat Scones
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to...
Whole Wheat Pecan Waffles
We bought a new waffle maker, and a recipe came along with it. We finally tried it, and after a...
Pecan Roll-Ups
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...
Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...
Peppermint Cake Rolls
With angel food cake, fudge sauce and peppermints, this cake roll is easy and pretty. —Suellen Calhoun, Des Moines, Iowa
Mushroom Palmiers
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser...
Cream Cheese Turtle Cups
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...
Refrigerator Garden Pickles
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....
Sour Cream Yeast Rolls
These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent...
Favorite Mashed Sweet Potatoes
My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can...
Sand Art Brownies
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate...
Honey-Balsamic Goat Cheese Dip
“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5...
Upside-Down Apple Pecan Pie
I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie...
Heavenly Mint Brownie Dessert
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth,...
Peppermint-Fudge Brownie Mix
With the crushed peppermints sparkling against the dark chocolate, this mix is so pretty! I package the jar in a...
Honey Pecan Pie
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional...
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...
Almond Cheesecake Bars
This recipe for almond bars with cream cheese is from my sister-in-law. I've taken the bars to many functions, and...
Gluten-Free Almond Crispies
Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea, these cookies have cinnamon and...