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Peppermint-Fudge Brownie Mix

Name: Peppermint-Fudge Brownie Mix
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1 cup all-purpose flour; 1 cup baking cocoa; 1-3/4 cups sugar; 1 cup semisweet chocolate chips; 1/2 cup crushed peppermint candies; ADDITIONAL INGREDIENTS:; 1 cup butter, softened; 4 large eggs, room temperature; 1/2 cup chopped walnuts, optional

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min. + cooling

Makes

2 dozen

With the crushed peppermints sparkling against the dark chocolate, this mix is so pretty! I package the jar in a gift basket with red and white napkins, and then tuck in the baking instructions neatly printed on an index card. —Barbara Burge, Los Gatos, California

Peppermint-Fudge Brownie Mix Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1 cup baking cocoa
1-3/4 cups sugar
1 cup semisweet chocolate chips
1/2 cup crushed peppermint candies
ADDITIONAL INGREDIENTS:
1 cup butter, softened
4 large eggs, room temperature
1/2 cup chopped walnuts, optional

Directions

In a 1-qt. glass jar, layer flour, cocoa, sugar, chocolate chips and peppermint candies, pressing down to fit if needed. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups mix).
To prepare brownies: Preheat oven to 325°. In a large bowl, beat butter until creamy. Add eggs, 1 at a time, until blended. Gradually add brownie mix, mixing well. If desired, stir in walnuts. Spread into a greased 13x9-in. baking pan.
Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely in pan on a wire rack.

Nutrition Facts

1 brownie: 207 calories, 11g fat (6g saturated fat), 51mg cholesterol, 74mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 3g protein.

Peppermint-Fudge Brownie Mix

Ingredients

Directions

Nutrition Facts

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