Slow-Cooker BBQ Baked Beans
I was under a doctor’s orders to reduce the amount of sodium I was eating, but I just couldn't part...
Caramel-Pecan Dream Bars
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s...
Soft Cornmeal Cookies
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream...
White Bean Tuna Salad with Vinaigrette
I love tuna, and this recipe is a great way to use good old canned tuna--and it's great to share!...
Ham & Swiss Braids
Satisfy hearty appetites with these golden loaves. Each slice is a hot sandwich packed with ham, broccoli and Swiss cheese....
Pear-Blackberry Crisp
I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard....
Tomato-Basil Pull-Apart Rolls
My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes reminded him...
Garlic Asiago Bread
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...
Budapest Roll
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...
Blue Cheese-Apple Strudels
It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the...
Chocolate Caramels
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still...
Sicilian Chopped Salad
Loaded with fabulous flavor, this hearty salad comes together in no time. Chop the tomatoes and celery and cube the...
Raspberry Chipotle Glaze for Ham
Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and...
Apple Cranberry Cashew Salad
When you want to serve a salad with some pizzazz and is sure to please, try this one. It has...
Thai Chicken Pasta Skillet
This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a...
South Carolina Chicken & Rice
Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...
Creme de Menthe Cookies
This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of...
Mint Angel Cake
One sight of this lovely cake will have guests saving room for dessert! For an easy garnish, sprinkle with crushed...
Hawaiian Kielbasa
Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash....
Holiday Crown Pork Roast
Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing...
Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
Sausage Stuffing Muffins
This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first...
Rustic Oatmeal Scones
My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with...
Apricot-Filled Sandwich Cookies
I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with...
Amaretto Ricotta Cheesecake
There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...
Cranberry-Orange Vodka Slush
Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices,...
Moroccan Spice Blend
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on...
Spicy Apricot Chicken Thighs
Chicken thighs are inexpensive and make a great dinner for a large group. The apricot glaze gives the meat a...
Orzo with Spinach and Pine Nuts
I have shared this salad many times with the teachers at my school. They enjoy it so much that they...