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Peach Cobbler Dump Cake
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully...
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Key Lime Bars
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give...
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Luscious Lime Slush
Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc,...
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Tater Tot Casseroles
Ground beef, sausage, cheese, and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian...
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Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
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BBQ Chicken Sliders
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...
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Swiss Cheese Potatoes
You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...
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Miniature Corn Dogs
Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so...
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Mixed Olive Crostini
These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the...
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Strawberry Banana Pudding
I add in additional fruit to get a little closer to all those servings you need every day. You can...
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Marinated Cheese
This special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table....
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Salmon Salad-Stuffed Endive Leaves
Salmon creates an elegant appetizer in this vibrant recipe. It’s simple to prepare and can even be made ahead of...
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Cheese Enchiladas
You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...
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Crab ‘n’ Cheese Spirals
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient. —Lisa...
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Pina Colada Slush
For a special treat on a steamy day, try this pina colada slush. I first had it when I was...
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Beef Cabbage Soup
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always...
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Banana Bread
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...
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Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...
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White Seafood Lasagna
We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite...
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Kansas City-Style Ribs
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle....
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Pigs in a Pool
My kids love sausages and pancakes but making them during the week was out of the question. I bought the...
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Chicken Riggies
Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie...
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Meaty Slow-Cooked Jambalaya
This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't...
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Chilly Coffee Punch
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving....
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Tourtieres
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed...
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Easy Chili Verde
I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy,...
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Make-Ahead Hearty Six-Layer Salad
This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is...
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Char Siu Pork Lettuce Cups
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...
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Jimmy’s Bang Bang Chicken Sliders
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create...