Vegetarian Recipes

"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy...

I have been making this pie for over 24 years for special occasions. It is so easy and the taste...

We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. —...

We enjoy fresh beets all summer long. This ruby-red dish is an excellent change from the typical tossed salad and...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My...

I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about...

With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel...

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long...

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like...

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these...

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch...

This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a...

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in...

Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash...

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small...

Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and...

Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag...

My grandsons rave over these creamy potatoes loaded with Parmesan. That’s all the endorsement I need. Sometimes I use golden...

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it...

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to...

Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.

—Shannon Emmanuel, Charlotte, North Carolina

Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it...

I created this colorful salad for a 4-H project and took it all the way to the state competition, where...

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! —Brandy...

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British...