Microwave Brown Sugar Squash
You'll love this sinfully good side dish that works with just about any meal. With brown sugar, butter and honey,...
Easter Egg Bread
I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such...
Onion Potato Pancakes
I make these pancakes for my family for breakfast often, and sometimes even serve them as a dish for light...
Creamed Onions
This is my absolute favorite dish that my mom makes. The onions have a mild sweet flavor, and there's plenty...
Mixed Vegetable Salad
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an...
Creamed Kohlrabi
This might look like potato salad, but it’s actually kohlrabi cubes covered in a white, velvety sauce and accented with...
Cheese Potatoes
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy...
Cauliflower-Broccoli Cheese Bake
One of the first dishes my mom taught me is a tasty pairing of cauliflower, cheese and broccoli. It's absolutely...
Morning Crispies
These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana
Cranberry-Pecan Brie Cups
These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready...
Dilly Veggie Pizza
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover...
Sweet Potato Cranberry Bake
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients....
Sesame Steamed Zucchini
Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...
Homemade Noodles
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade...
Flaky Butterhorn Rolls
The recipe for these dinner rolls, slightly sweet and so very flaky, was my mother’s. They are simple to prepare...
Caramel French Toast
Caramel French toast has been a favorite breakfast of mine for years. I like that I can assemble it the...
Raisin-Filled Pumpkin Spice Bread
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to...
Balsamic Cucumber Salad
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an...
Raspberry Vinegar
Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington
Turnip Bake
This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve...
Cottage Cheese Salad
Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any...
Spinach and White Bean Soup
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my...
Glazed Baby Carrots
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita...
Carrot Apple Salad
Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added...
Creamy Mushroom-Potato Bake
The day I first made this, we'd invited a neighbor—a bachelor farmer—over, and I wanted to fix something hearty. It...
Winning Cranberry Muffins
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular...
Slow-Cooked Vegetables
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to...
Peas in Cheese Sauce
Mom dresses up convenient frozen peas with a quick-to-fix cheese sauce that our family loves.