Vegetarian Recipes

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these...

This veggie-licious alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little...

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...

My husband found this recipe when I called and informed him we were going to have guests for dinner. This...

These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough...

Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce....

A fresh take on traditional vegetable sides, this make-ahead dish stars zucchini, tomatoes and green pepper. Bubbly cheddar cheese adds...

This recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect...

"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post...

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your...

These lovely tangy carrots are a super vegetable side dish.—Ruby Williams, Bogalusa, Louisiana

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as...

This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon,...

Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally...

Every Saturday our family would go to Grandma Rose's house for a great home-cooked meal. Best of all, though, were...

This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy...

You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is...

I received the recipe for Amish yum-yum salad from a friend of my mother's years ago. I always have the...

For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast....

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm...

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like...

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other...

Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a...

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...

Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! —Taste of Home Test Kitchen, Milwaukee,...

Oranges and raisins are grown in our state, so this recipe represents our region well.

A hint of sweetness in these tender milk rolls brings in many compliments. Served warm with butter or jam, this...

This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your...