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Asparagus and Green Beans with Tarragon Lemon Dip
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this...
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Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...
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Orange Pomegranate Salad with Honey
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called...
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Flavorful Mashed Potatoes
Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save...
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Southwestern Black Bean and Lettuce Salad with Salsa Verde Dressing
You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. —Heather Carroll,...
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Tex-Mex Summer Squash Casserole
Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with...
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Microwave Brown Sugar Squash
You'll love this sinfully good side dish that works with just about any meal. With brown sugar, butter and honey,...
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Easter Egg Bread
I've made this Easter treat for 20 years! Colored hard-boiled eggs baked in the dough give this sweet bread such...
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Onion Potato Pancakes
I make these pancakes for my family for breakfast often, and sometimes even serve them as a dish for light...
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Pesto Dipping Oil
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger,...
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My Favorite Avocado Salad
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it...
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Artichoke Phyllo Cups
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total...
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Spinach-Stuffed Bread
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear...
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Dutch Apple Loaf
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...
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Pineapple Sweet Potato Casserole with Marshmallows
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for...
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Crunchy Apple Salad
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend...
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Swedish Pancakes
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for...
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Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and...
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Butternut Squash Apple Bake
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples...
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Company Corn
This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember...
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Mini Challah
There's nothing like the aroma of bread baking to warm heart and home. Served fresh from the oven or given...
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Zucchini Latkes
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year,...
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Winter Squash Souffle Bake
This special squash souffle is a feast for your eyes and your taste buds. The beautiful golden color looks perfect...
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French Quarter Cheese Spread
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always...
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Oven-Fried Parmesan Potatoes
I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful...
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Kumquat Marmalade
I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...
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Cheesy Potato Bake
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes....
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Quick Picante Sauce
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a...
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Black-Eyed Pea Salsa
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. —Lynn McAllister, Mt. Ulla, North Carolina