Vegetarian Recipes

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin

Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist...

My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually...

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of...

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually...

I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy the...

My kids and all their friends clamor for the large, chewy pretzel rods. They are fantastic fresh from the oven....

Zucchini shells take center stage when filled with vegetables, beans and sauce. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for...

I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle...

I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...

I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican...

Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville,...

When I bring treats to share with the staff at my school, I try to keep most of the goodies...

This sweet, gooey pancake is dressed up with caramelized pears and baked until golden. Cut into serving-size wedges, it's a...

My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste,...

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....

Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps...

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray,...

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on...

This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney,...

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're...

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a...

My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're...

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...

This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes...

People are astounded to learn that I can make my brother-in-law's Italian cheese bread in less than an hour. This...