Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....
Potato Pan Rolls
My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....
Mashed Cauliflower au Gratin
Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...
Honey-Oat Pan Rolls
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah
Rustic Oatmeal Scones
My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with...
Red Potato Bundles
As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't...
Never-Fail Egg Noodles
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in...
Creamy Broccoli Cabbage
"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the...
Polenta Parmigiana
“This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to...
Makeover Macaroni and Cheese
Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your...
Sweet Onion Muffins
These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard...
Spiced Pear Muffins
I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them...
Japanese Peanut Salad Dressing
After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety...
Tie-Dyed Easter Eggs
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Whole Wheat Honey Rolls
My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The...
Artichoke-Spinach Pinwheels
This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...
Grilled Vegetable Skewers
My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase...
Jalapeno Buttermilk Cornbread
If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s...
Spinach Tortellini Soup
A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to...
Spinach-Basil Lasagna
In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this...
Pesto Quinoa Salad
My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of...
Pickled Eggs with Beets
Ever since I can remember, my mother served this pickled egg recipe at Easter. It was a tradition that my...
Old-Fashioned Blueberry Muffins
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...
Creamy Noodles
There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully...
Rhubarb Streusel Muffins
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...
Hamburger Buns
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for...
Basic Banana Muffins
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but...
Best Ever Banana Bread
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...
Asparagus with Fresh Basil Sauce
Add zip to your party with this easy appetizer. The dip that can also double as a flavorful sandwich spread....