Red Potato Bundles

Name: Red Potato Bundles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings.
Ingredients: 6 small red potatoes, quartered; 1 small onion, thinly sliced; 6 whole garlic cloves, peeled; 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; Dash pepper; 2 tablespoons grated Parmesan cheese; 1/4 cup olive oil

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Grill: 40 min.

Makes

2 servings

Updated: Jun. 16, 2022

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!—Kriss Erickson, Kalauea, Hawaii

Red Potato Bundles Recipe photo by Taste of Home

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Ingredients

6 small red potatoes, quartered
1 small onion, thinly sliced
6 whole garlic cloves, peeled
2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
2 tablespoons grated Parmesan cheese
1/4 cup olive oil

Directions

Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.
Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.

Editor's Note: To bake the foil packets, place on a baking pan. Bake at 350° for 45 minutes.

Nutrition Facts

1 each: 390 calories, 29g fat (5g saturated fat), 4mg cholesterol, 694mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 6g protein.

Red Potato Bundles

Ingredients

Directions

Nutrition Facts

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