Vegetarian Recipes

I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! —Alma Andrews,...

For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco...

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This old family recipe has been...

I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with...

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't...

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in...

"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the...

“This warm, Italian-flavored appetizer also makes a quick, filling lunch. I prefer this veggie version, but my kids like to...

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your...

These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard...

I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them...

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety...

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The...

This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...

My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase...

If you’re from the South, you have to have a good cornbread recipe. Here’s a lightened-up version of my mom’s...

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to...

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this...

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno...

My daughter-in-law got me hooked on quinoa, and I'm so glad she did! I've been substituting quinoa in some of...

My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make...

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for...

Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...