Vegetarian Recipes

Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of...

"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having...

My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade...

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. —Mary McRae, Coldwater,...

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes...

I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for...

"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin....

My grandmother brought this recipe from Italy about 125 years ago. It's been passed through the generations and is now...

Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift....

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill,...

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. —Ruth Hastings

“For extra taste and texture, I added dates to the original recipe for this popular salad,” writes Mary Kirner of...

“Nearly all the meals I make are meatless," writes Wendy Fenstermacher of Allentown, Pennsylvania. "This is one of my husband’s...

If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite...

If you love Mediterranean cuisine, you’ll love this entree! It turns any night into a special occasion. I like to...

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls...

"Once you try this luscious coffee cake, your mouth will water just thinking about it," relates Vickie Tinsley from Boonville,...

“This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used...

When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up....

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made...

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a...

"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve...

This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the...

I make almost all of my own breads and rolls, and everyone in the family is a very eager tester....

We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty...

Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon...

—Elizabeth Powell, Elizabethton, Tennessee