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Monterey Ranch Bread

"This rich, cheesy loaf is a quick-and-easy addition to any meal," writes Shirley Privratsky of Dickinson, North Dakota. Or serve it as an appealing appetizer for a casual get-together.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 3/4 cup ranch salad dressing with bacon
  • 1 loaf (1 pound) unsliced French bread
  • 2 tablespoons butter, melted
  • Minced fresh parsley

Directions

  • In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.
Nutrition Facts
1 slice: 382 calories, 22g fat (8g saturated fat), 29mg cholesterol, 700mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 14g protein.
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