Grilled Cabbage
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and...
German Red Cabbage
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts...
Hungarian Goulash
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child,...
Sauteed Garlic Mushrooms
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret!...
Pinto Bean/Ham Soup
This ham and pinto bean soup simmering on your stove will fill the whole house with the most tantalizing aromas....
Special Stuffed Strawberries
These sweet bites can be made ahead of time, and they look really colorful on a tray. I will sometimes...
Pork & Vegetable Spring Rolls
I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or...
Blueberry-Cinnamon Campfire Bread
A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed...
Tzimmes
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...
Passover Popovers
Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...
Roasted Radishes
Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen
Banana Oatmeal Pancakes
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the...
Tasty Marinated Tomatoes
My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or...
Guacamole
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop...
Sweet Pineapple Casserole
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using...
Strawberry Poppyseed Salad with Chicken
I love the Strawberry Poppyseed Salad at Panera Bread but can't always make it to the restaurant, so I created...
Pat’s King of Steaks Philly Cheesesteak
This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly...
Sweet Candied Carrots
These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it...
Savory Pumpkin Ravioli
This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure...
Sweet Potato Spice Bread
Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two...
Banana Oat Breakfast Cookies
I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...
Summer Garden Fish Tacos
I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...
Pecan Waffles
I've tried for years to duplicate a delicious waffle I sampled at a restaurant here in the South. This crisp...
Apple-Cranberry Grains
These delicious slow-cooker grains are perfect. I set my slow cooker to start automatically overnight and a hearty breakfast is...
Moist Cranberry Pork Roast
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to...
Homemade Bone Broth
Bone broth is excellent in place of stock or broth called for in recipes. It's also enjoyable on its own...
Apple Yogurt Parfaits
Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for an easy variation....
Minty Watermelon-Cucumber Salad
Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck....
Rhubarb Fritters
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...