Low-Sodium Recipes

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer...

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop...

As a boy, I wolfed down my grandmother's fried chicken. I never knew how she made it, but my recipe...

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun...

While being poached, the pear absorbs the sweetness and spice from the sugar, wine, cinnamon and peppercorn. It makes an...

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...

I’m trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and...

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on...

My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool....

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia...

A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

Go for it. It's easier than you think, and once you try homemade pasta, you're hooked! —Kathryn Conrad, Milwaukee, Wisconsin

This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning...

People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in...

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it...

"This refreshing summer salad, chock-full of ham and shrimp, is almost a complete meal in itself," says Andrea Bolden from...

A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but...

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling...

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...

The savory aroma of rosemary as this classic bread bakes is irresistible. Try this bread as a side with any...

Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan,...

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil...

This pasta dish is a wonderful blend of crisp, colorful vegetables and a creamy Parmesan cheese sauce. —Darlene Brenden, Salem,...

I make this classic sweet potato casserole without marshmallows for Thanksgiving, but I also have been known to serve it...

Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple...

"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's...

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and...