Low-Sodium Recipes

I've been cooking since I was a young girl growing up on a farm in Indiana. This recipe was adapted...

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...

Mexican food is my grandmother’s favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn...

"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make...

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon...

A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming...

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of...

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...

Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice,...

When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouthwatering marinade in a poultry cookbook and decided...

Summer is always a special time for relaxed and casual meals, for summertime patriotic holidays and especially for picnics in...

Take vegetables from the garden to the grill to the table in minutes with this simple side dish. Kathleen Ruggio...

This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...

With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts...

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and...

Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer...

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the...

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside...

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory...

This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste...

My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so...

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with...

The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce...

"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook...

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie...

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing...

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...

This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos...