Low-Sodium Recipes

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend...

I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green...

This no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your...

Lemon zest and mustard in the dressing add the perfect punch to crisp asparagus and crunchy radishes in this fresh...

My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a...

I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven,...

My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. —Misty...

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a...

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from...

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago....

This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint...

This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now...

I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I...

Thanksgiving wouldn't be the same for Scott Jones without this sensational side dish. "The caramelized pecan topping is a great...

Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough...

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to...

A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer...

Preparing and sharing recipes I made as a boy are what keep me young at heart. And since I'm retired,...

"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super...

Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad....

I bake a lot of different muffins, but this is the recipe I use the most. Their small size...

Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very...

This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest...

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients...

In Fostoria, Ohio, Joann Fell adds chopped apples and spices to warmed acorn squash, then microwaves for a fast and...

I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite...