Low-Sodium Recipes

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom...

My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed...

Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...

Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...

California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances...

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...

The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.

A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try...

"Enjoy this refreshing, delicious alternative to traditional cheese and brocolli. The lemon sauce is great over cauliflower, too!"
Barbara...

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
...

Your guests will be impressed with our version of this classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb...

Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite...

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as crab.

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son...

When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are...

My aunt shared this basic pizza dough recipe quite a few years ago. I like to double the recipe and...

Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups,...

I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts...

With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with...

Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. —Taste of Home Test Kitchen

Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and...

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes...

I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...

“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime...