Total TimePrep: 20 min. Bake: 30 min. + cooling
- 5 cups unsalted peanuts
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon salt
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
- Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
- Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts1/4 cup: 252 calories, 18g fat (3g saturated fat), 0 cholesterol, 32mg sodium, 18g carbohydrate (12g sugars, 3g fiber), 9g protein.
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Dec 7, 2010
I forgot to mention in my earlier review that I didn't put on any salt on them and it tasted just fine!
Dec 7, 2010
I made this recipe last year and it was utterly FANTASTIC!!! Both my husband and myself enjoyed them-it didn't last very long at home- and the bunch I sent with my husband for his co-workers disappeared quickly, as well!This is an amazingly easy and delicious recipe! I will definitely make some more this year for both snacking and Christmas presents!Thank you for sharing this wonderful recipe! :)
Jul 27, 2008
This is a great snack. My family loves them. Thank you for sharing such a fantastic recipe.