Low-Sodium Recipes

Whenever I take this salad to an event, people always ask for the recipe. It's perfect for the holidays.—Sheila Saunders,...

A sweet-tart yogurt dressing complements a delightful combination of salad greens, apple chunks and crumbled feta cheese in this refreshing...

I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble...

My grandmother used to make this for me when I was a child. You can use other flavors of jam,...

These luscious pork chops prove that meals don't have to be complicated to be special. The easy orange sauce with...

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients...

With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts...

In Fostoria, Ohio, Joann Fell adds chopped apples and spices to warmed acorn squash, then microwaves for a fast and...

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so...

Bursting with citrus flavor, this tender side dish complements special autumn dinners and weeknight suppers alike. The recipe comes together...

“This is a delicious way to make a pork roast, and it’s my husband’s favorite. The gravy is very tasty...

In Washington Court House, Ohio, Clara Coulston jazzes up meals with this mouthwatering recipe. She simply treats juicy chicken breasts...

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders,...

"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables,"...

We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...

"You'll find this delicious squash is a welcome change from plain vegetable side dishes," assures Karen Scaglione of Nanuet, New...

If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy...

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper,...

A dear friend shared this recipe a few years ago. Since then, I've prepared this memorable main dish for both...

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new...

With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen...

A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns...

Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The...

These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound...

Great with steak or any meat, this is one of our best-loved potato “sidekicks.“ Sometimes I add sliced fresh mushrooms...

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it...

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

I've been cooking since I was 7 years old, and I still get excited when I find a recipe that...

A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family...