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Home Recipes Ingredients Rice & Grains Rice

Florentine Rice

Name: Florentine Rice
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/3 cup chopped sweet red pepper; 1 teaspoon butter; 2 cups loosely packed fresh baby spinach; 2 tablespoons chopped green onion; 1 garlic clove, minced; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon white pepper; 1 cup cooked long grain rice; 2 tablespoons grated Parmesan cheese; 1 tablespoon pine nuts, toasted

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 14, 2022

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.

Florentine Rice Recipe photo by Taste of Home

Ingredients

1/3 cup chopped sweet red pepper
1 teaspoon butter
2 cups loosely packed fresh baby spinach
2 tablespoons chopped green onion
1 garlic clove, minced
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon white pepper
1 cup cooked long grain rice
2 tablespoons grated Parmesan cheese
1 tablespoon pine nuts, toasted

Directions

In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through.

Florentine Rice

Ingredients

Directions

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