Chicken Milan
A dear friend shared this recipe a few years ago. Since then, I've prepared this memorable main dish for both family meals and get-togethers.—Mrs. Lara Priest, Gansevoort, New York
Ingredients
- 8 ounces uncooked linguine
- 1 tablespoon minced garlic
- 3 tablespoons olive oil, divided
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon pepper, divided
- 1/4 cup all-purpose flour
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 2 large eggs
- 1-1/2 pounds boneless skinless chicken breasts, cut into strips
Reviews
Very bland and I didn't find it quick to prepare and I was left with a ton of dishes. Not worth the hassle.
Recipe is bland. No flavor at all.
Ahh- it was ok
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The linguine did not have much flavor. The chicken was good, but it was rather messy to make.
My family LOVES this reciept. I like to add fresh mushrooms for a little twist.
A little disappointed in this.
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