Chicken Milan

Name: Chicken Milan
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked linguine; 1 tablespoon minced garlic; 3 tablespoons olive oil, divided; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon pepper, divided; 1/4 cup all-purpose flour; 1 teaspoon dried basil; 1/2 teaspoon salt; 2 large eggs; 1-1/2 pounds boneless skinless chicken breasts, cut into strips

A dear friend shared this recipe a few years ago. Since then, I've prepared this memorable main dish for both family meals and get-togethers.—Mrs. Lara Priest, Gansevoort, New York

Ingredients

8 ounces uncooked linguine
1 tablespoon minced garlic
3 tablespoons olive oil, divided
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper, divided
1/4 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon salt
2 large eggs
1-1/2 pounds boneless skinless chicken breasts, cut into strips

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 1 minute or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside.
In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs.
In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until no longer pink. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.

Nutrition Facts

1 each: 349 calories, 10g fat (2g saturated fat), 63mg cholesterol, 295mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Chicken Milan in Quick Cooking September/October 2005

Reviews

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Average Rating:

voodoowitch

May 29, 2012

Very bland and I didn't find it quick to prepare and I was left with a ton of dishes. Not worth the hassle.
Sweet Pea964

Apr 16, 2012

Recipe is bland. No flavor at all.
jgeiger1

Mar 6, 2011

Ahh- it was ok
pohl1959

Oct 26, 2009

The linguine did not have much flavor. The chicken was good, but it was rather messy to make.
pyanoski1

Jun 29, 2009

My family LOVES this reciept. I like to add fresh mushrooms for a little twist.
sbuffman

Jun 2, 2009

A little disappointed in this.