Low-Fat Recipes

This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over...

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so...

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...

It’s hard to beat the sweet, tangy taste of fresh salsa on a hot summer day. This makes a great...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. —Lisa Varner,...

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing,...

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...

This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture...

It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like...

"My husband usually doesn't care for low-fat dishes," notes Natalie Warf of Spring Lake, North Carolina. "So after finishing a...

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers...

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

This tart, sweet salad adds a delightful blend of colors and flavors to any table. —Patrisha Thompson,
Sterling, Colorado

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...

You can't beat a stir-fry when you want a light entree that's filling and loaded with flavor. Pepper flakes give...

Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in...

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It’s wonderful spooned over grilled...

After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for...

“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the...

This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...

This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is...

When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks...

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This...

Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...