Low-Fat Recipes

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...

Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of...

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these...

Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family...

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it...

Bursting with southwestern flavors, the zesty veggie medley here can be served as a side dish or a meatless meal-in-one....

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family...

These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato...

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time...

This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy is perfect....

As a mom to four busy children, this recipe is easy to prepare. All I have to do is throw...

After tinkering with three different recipes, I came up with this warming rich, dark brown broth with hearty mushrooms, barley...

Like angel food cake, these yummy cupcakes don't last long at my house. They're so light and airy that they...

I love to try new dishes for my husband and myself, and also for when we entertain. I collect recipes...

Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough...

When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the...

I had paella for the first time in Spain. It was so good that I've been on the quest to...

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...

When I was growing up, my mother prepared many different soups, each seasoned just right. She often made this colorful...

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries give it an extra pop. This...

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat...

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't...

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes...

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out...

A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a...