Healthy Eating Recipes & Tips

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...

Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen

Everyone I know loves this special chicken recipe. I changed a few things to make it healthier, but it tastes...

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the...

My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or...

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts,...

This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet...

People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach,...

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best...

My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school,...

Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens...

I really love African flavors, but you don't really encounter them much in the U.S. Here the combination of native...

This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful...

This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty...

If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies...

Homemade salsa adds zip to these mouthwatering bean cakes. Serve on a bun for a scrumptious veggie burger! —Roxanne Chan,...

I’ve swapped in other meats—such as chicken sausage, veal or ground pork—and added in summer squash, zucchini, green beans and...

I love Southwest-inspired cuisine, but the dishes are often unhealthy. As a dietitian, I try to come up with nutritious...

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got...

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro...

My husband and I really like fish and chips, but not all the grease that typically comes along with it....

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works...

Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with...

I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it...

Try this quick and easy entree for a fun, different southwestern meal idea. A splash of lime in the black...

My husband and I enjoy these honey oatmeal granola bars every day. It’s a basic recipe to which you can...

We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish...

I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...