Oktoberfest Red Cabbage
Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...
Sugar-Free Spiced Pecans
“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house...
Chocolate Chip Molasses Cookies
This recipe originally came from my grandmother but I have altered it a bit to add my favorite: chocolate chips....
Grilled Spiced Fish
These moist flaky fillets provide a welcome change of pace at summer cookouts. Chris McBee of Xenia, Ohio peppers a...
Strawberry Ice
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a...
Strawberry, Cucumber & Honeydew Salad
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...
Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...
Pecan Puffs
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. —Leslie Link-Terry,...
Walnut Date Loaf
"I discovered this nutty bread when my aunt gave our family a bunch of dates and we didn't know what...
Onion French Bread Loaves
Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to...
Moroccan Stew
Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.
Snappy Ginger Muffins
Meet the Cook: To tell the truth, I cook out of necessity but enjoy myself when I bake! I make...
Baked Potato Slices
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It...
Chili Macaroni
Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages....
Grilled Chicken Kabobs
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that...
Lemon Parsley Swordfish
This dish looks impressive and is easy to prepare—a winner in my book! I like that it comes together fast...
Seasoned Lemon Chicken
"This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago,"...
Fruity Rainbow Salad
"This is a beautiful salad with all of its colorful fruits," confirms Teri Lindquist from Gurnee, Illinois. "You can use...
Potato Basil Scramble
This potato dish is so popular at our house, we argue over who gets the leftovers. I grow my own...
Savory Deviled Eggs
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar...
Moist Nut Bread
The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we...
Summer Chicken Salad with Raspberry Vinaigrette
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens,...
Strawberry Mango Salad
I combined some different ideas from several recipes to come up with the ingredients for this salad. In deference to...
Cream Can Dinner
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use...
Garlic Deviled Eggs
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle...
Deviled Eggs with Dill
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint...
Herbed Rack of Lamb
We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite...
Slow-Cooked Pork and Beans
I like to get this dish started before leaving for work in the morning. When I get home, my supper's...
Roast Chicken Breasts with Peppers
This is a winner in our household. I’m in love with it, too, because this dish goes from start to...