Patatas Bravas
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
When to Use Low, Medium vs. High: Your Electric Skillet Temperature Guide
Electric skillets are handy kitchen tools, but their generic settings of low, medium and high can be confusing. Here's a...
Mini Chicken Chimis with Jalapeno Cream Cheese
These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...
Chicken Samosas
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet...
5 Things to Cook on an Electric Griddle and 5 to Skip
When you've got a crowd to feed, turn to an electric griddle! Here are the foods that work best, plus...
The Surprising Reason You Need an Electric Skillet in Your Kitchen
Look beyond the stovetop! Here's why the electric skillet is staking a claim as one of the most valuable kitchen...
Loaded Mashed Potato Bites
Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...
Toasted Ravioli
While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant!...
Cheeseburger Onion Rings
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...
52 Recipes to Make in an Electric Skillet
Got love for your electric skillet but don't know what to make? We've got all of the best electric skillet...
Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John...
Ginger-Pork Wontons
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I...
Beef Flautas
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...
Spanakopita Spring Rolls
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...
Beef Wellington Fried Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...
Fair-Favorite Corn Dogs
Bring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into...
Pork Egg Rolls
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke...
Picante Egg Rolls
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing...
Khrustyky
This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian...
Mozzarella Marinara
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...
Shrimp Puffs
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In...
Taylor’s Jalapeno Poppers
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers...
Apple Cider Doughnuts
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...
Pumpkin Wontons with Butterscotch Sauce
As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...
Southern Fried Okra
Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addictive! My sons like to...
Italian Cheese Wontons
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...
Mini Beef Chimichangas
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...