Chilean Monkey Tail Punch
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...
Wild Rice and Lentil Salad
This healthy, protein-packed salad is a perfect main dish for the vegetarians who grace your holiday table—or as a side...
Vegan Carrot Soup
Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...
Vegan Mac and Cheese
The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews...
Vegan Cream of Broccoli Soup
Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic...
Quinoa Breakfast Bowl
Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...
Cucumber and Hummus Boats
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great...
Apricot Dessert Bruschetta
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...
Shrimp Egg Foo Young
If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...
Bourbon Peach Jam
Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...
Mediterranean Brown Rice Salad
My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough...
Pork Loin with Strawberry-Rhubarb Chutney
I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes...
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this...
Roasted Asparagus Risotto
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...
Homemade Grenadine
You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love...
Saucy Barbecue Shrimp
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of...
How To Clean A Burnt Pan with Just Two Ingredients
Say goodbye to burnt pans for good!
Orzo with Feta and Arugula
In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...
Spiced Persimmon Ice Cream
Developing new flavors of ice cream is a passion of mine and there are very few ingredients that I won't...
Pink Peppercorn and Sake Ice Cream
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...
Blue Cheese Ice Cream with Pomegranate Ripple
Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test...
Dark Chocolate Ice Cream with Paprika & Agave
Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...
Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...
Chunky Ketchup
I created this chunky homemade ketchup to jazz up chopped steak sandwiches and hot sausage sandwiches for my family. It's...
Dairy-Free Queso
This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it!...
Dairy-Free Cream of Mushroom Soup
This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole...
Golden Butternut Squash Soup
I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so...
Asiago Mashed Cauliflower
Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling...
Finnish Mulled Wine
I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...