Dairy-Free Cream of Mushroom Soup
Total TimePrep: 15 min. Cook: 20 min.
Its really good soup. No milk problem just needed to use up some mushrooms i had.
Fantastic. I moved to the Midwest a few years ago and find many recipes shared here call for a can or 2 of condensed cream of something soup. Almost all of my family is dairy intolerant, for some it’s the milk sugar, for others it’s the milk protein. This is such a wonderful recipe. I’ve used oat milk, almond milk and half almond and half coconut milk. All have been delicious. No one has ever suspected it was dairy free. It is far more delicious than canned soup. Thanks very much for sharing the recipe!
This was really good! I'm not dairy intolerant, but I have family and friends who are, so I'm always on the lookout for interesting recipes to have on hand for them. Since I was making it for myself, and I'm not really a fan of almond milk, I substituted soy milk, like another reviewer. Otherwise, I followed the recipe as written, and I really loved the result! I will probably make it for myself again, because it's so quick and easy!
This is a great recipe for me, since I can't have milk. I used soy milk instead of the almond milk and it was delicious. Even my husband loved it.
This is a good dairy free option. Creamy with lots of mushrooms.
When the recipe called for 1 # of mushrooms i thought it was a mistake, not - they were delicious and non dairy, a winner for sure.
Easy, straight-forward and delicious soup. I will make it again and again - thank you Courtney.