The Best Chili
My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I...
Easy Peasy Biscuits
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...
Pecan Pie Cobbler
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease...
Homemade Alfredo Sauce
When I found out I had celiac disease and could no longer have fettuccine Alfredo, I was determined to figure...
Butternut Squash Panzanella Salad
This colorful salad is easy to make, and it's even easier if you use precut chunks of butternut squash. You...
Root Vegetable Pave
This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...
Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...
Grilled Huli Huli Turkey Drumsticks
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...
Peanut Butter, Honey & Pear Open-Faced Sandwiches
I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want...
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
Spiced Apple Cider Jelly Shots
These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the...
Sneaky Turkey Meatballs
Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...
Apple Pie Cupcakes with Cinnamon Buttercream
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall....
Hasselback Sweet Potatoes
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates,...
Pressure-Cooker Sauerbraten
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...
Caramelized Pears
After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming...
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...
Butternut-Pineapple Crumble
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...
Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...
Stollen Butter Rolls
My family members enjoy my stollen so much and say it’s just too good to be served only on holidays....
Brussels Sprouts Brown Betty
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...
Badger State Stuffing
Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...
28 Recipes to Make Using a Hand Mixer
Learn how to make appetizers, dinners, desserts and other fun recipes that come together quickly with a hand mixer.
37 Recipes to Make Using a Food Processor
These food processor recipes prove that the kitchen gadget is much more versatile than you think. Learn how to make...
29 Recipes to Make Using a Blender
We'll show you how to whip up soups, casseroles, smoothies and other yummy blender recipes.
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
38 Ground Beef Recipes to Make in Your Slow Cooker
Serve up a satisfying supper with one of these cozy ground beef Crockpot recipes. With everything from lasagna to meat...
10 Genius Ways to Use a Muffin Tin
We've rounded up the most surprising—and borderline genius!—uses for muffin tins around the house. Learn how to make the most...
Homemade Corned Beef
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...