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30 Recipes to Make Using a Hand Mixer

Learn how to make appetizers, dinners, desserts and other fun recipes that come together quickly with a hand mixer.

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Orange Pumpkin Chiffon DessertTaste of Home

Orange Pumpkin Chiffon Dessert

When pumpkin season rolls around, I like to find new ways to enjoy it in almost all my cooking. This creamy dessert feels so festive this time of year—;it gives you classic pumpkin pie flavor with just a kiss of orange. —Donna Roberts, Manhattan, Kansas

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Cream Cheese Mashed PotatoesTaste of Home

Cream Cheese Mashed Potatoes

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

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Mocha Baked AlaskasTaste of Home

Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

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Ricotta Gnocchi with Spinach & GorgonzolaTaste of Home

Ricotta Gnocchi with Spinach & Gorgonzola

When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.— Brud Holland, Watkins Glen, New York

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Can't-Eat-Just-One Cinnamon RollsTaste of Home

Can't-Eat-Just-One Cinnamon Rolls

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

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Cheesy Sausage StromboliTaste of Home

Cheesy Sausage Stromboli

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas

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Pineapple Carrot Cake

Pineapple Carrot Cake

This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida

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Midwestern Meat PiesTaste of Home

Midwestern Meat Pies

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this runza recipe, and it quickly became a popular dish with my family. —Dolly Croghan, Mead, Nebraska

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Chocolate S'mores TartTaste of Home

Chocolate S'mores Tart

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

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Cheddar-Veggie Appetizer TorteTaste of Home

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

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Peanut Butter Cup CheesecakeTaste of Home

Peanut Butter Cup Cheesecake

I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania

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Easy Batter RollsTaste of Home

Easy Batter Rolls

The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious—and help make the meal. —Thomasina Brunner, Gloversville, New York

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Frosty Watermelon IceTaste of Home

Frosty Watermelon Ice

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. —Kaaren Jurack, Manassas, Virginia

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Majestic Pecan CakeTaste of Home

Majestic Pecan Cake

This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana

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Bacon & Sun-Dried Tomato Phyllo TartsTaste of Home

Bacon & Sun-Dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

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Peanut Butter Caramel BarsTaste of Home

Peanut Butter Caramel Bars

When my husband and our three sons sit down to dinner, they ask, "What's for dessert?" I have a happy group of guys when I report that these rich bars are on the menu. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin

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Homemade English Muffin BreadTaste of Home

Homemade English Muffin Bread

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread. —Elsie Trippett, Jackson, Michigan

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Best-Ever Sugar CookiesTaste of Home

Best-Ever Sugar Cookies

What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri

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Loaded Mashed PotatoesTaste of Home

Loaded Mashed Potatoes

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

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Red Velvet Crepe CakesTaste of Home

Red Velvet Crepe Cakes

It's well worth the time to make this beautiful and delicious cake. Each moist layer is separated by a rich and creamy filling. Treat your family on special occasions with this cake. —Crystal Heaton, Alton, Utah

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Pepperoni-Sausage Stuffed PizzaTaste of Home

Pepperoni-Sausage Stuffed Pizza

For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana

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Sweet Potato-Cranberry DoughnutsTaste of Home

Sweet Potato-Cranberry Doughnuts

I grew up near Idaho, which is famous for spudnuts, a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California

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Hot Almond N Cream DrinkTaste of Home

Hot Almond N Cream Drink

Just a few sips of this drink, with its rich almond flavor, will warm you up in a hurry. I'm the food service manager for a Christian camp and it's a favorite each year at our Christmas party. —Kaye Kirsch, Bailey, Colorado

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Upside-Down Banana Monkey BreadTaste of Home

Upside-Down Banana Monkey Bread

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering. —Donna Marie Ryan, Topsfield, Massachusetts

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Cherry Tomato & Basil FocacciaTaste of Home

Cherry Tomato & Basil Focaccia

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas

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Hazelnut MacaronsTaste of Home

Hazelnut Macarons

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons take attention to detail, but they’re not hard to make—and they’re simply a delight, both for personal snacking and giving as gifts! —Taste of Home Test Kitchen

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Quick and Easy Bread BowlsTaste of Home

Quick and Easy Bread Bowls

Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan

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Meringue Shells with Lemon CurdTaste of Home

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

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Muffuletta CheesecakeTaste of Home

Muffuletta Cheesecake

When I needed a party appetizer and couldn’t find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. —Helen Flamm, Dayton, Ohio

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Come-Home-to-Mama Chocolate Cake

Come-Home-to-Mama Chocolate Cake

You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.

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