Kitchen Supplies & Gear: Recipes by Tools

This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and...

A few modifications to our dear Great-Aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for...

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate...

This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. “We love this...

These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of...

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and...

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.

A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit....

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow...

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson,...

This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy...

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of...

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California

The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a...

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch...

This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed...

Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that...

Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s...

Says Debbie Groff from San Antonio, Texas, “If a recipe requires lots of preparation, I usually don’t make it. This...

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon....

Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced...

You can decorate this special cake any way you like for Halloween or the colorful autumn months. —Marie Parker, Milwaukee,...

Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and...

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...

If you're looking for a ground turkey recipe that delivers, this is the one! The filling is flavorful and the...

Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take...

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...

—Robert Fallon, Sayville, New York