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Pepper Steak with Potatoes
I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...
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Layered Chocolate Marshmallow Peanut Butter Brownies
A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time...
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Catalina Taco Salad
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our...
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Twice-Baked Sweet Potatoes with Bacon
This side always takes my guests by surprise because of the smoky, creamy flavor. No doubt you'll get major kudos...
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Pumpkin Spice Bagels
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy...
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Honey-Lime Red Snapper
“If you can’t find snapper, you can substitute most any firm white fish. And if you can’t find key lime...
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Lemon-Butter Brussels Sprouts
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn...
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Rhubarb Cheesecake Squares
It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a...
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Blue Plate Beef Patties
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist...
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Slow-Cooker Beef with Red Sauce
A homemade rub spices up this tender beef; vinegar and gingersnaps add depth to the sauce. You can substitute graham...
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Chicken Sliders with Sesame Slaw
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly...
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Jumbo Brownie Cookies
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in...
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Contest-Winning Rhubarb Pudding
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing...
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Asparagus Ham Dinner
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With...
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Baked Saucy Pork Chops
Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of...
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Sassy Chicken & Peppers
This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And...
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Classic Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes save me a ton of time on Christmas Day. No more frantically whipping the potatoes while...
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Fresh Corn and Tomato Fettuccine
This recipe combines delicious whole wheat pasta with fresh garden produce. It's tossed with heart-healthy olive oil, and a sprinkling...
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Creamy Dijon Chicken
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or...
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Cheesy Summer Squash Flatbreads
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods....
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Sour Cream Chocolate Cake
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in...
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One-Skillet Pasta
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional...
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Pizza Quesadillas
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...
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Tortellini Bake
One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I...
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Vegetable Barley Saute
This wonderful side dish can easily be turned into a hearty entree by adding cooked chicken. —Taste of Home Test...
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Pressure Cooker Herbed Chicken and Shrimp
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner...
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Homemade Cranberry Juice
This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served...
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Coconut Toast
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so...
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Lemon-Parsley Tilapia
I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...