Kitchen Supplies & Gear: Recipes by Tools

My mother taught me how to cook, and this delightful recipe is from her. Whoever tries it says it’s the...

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...

I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple,...

“If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can...

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy...

In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree....

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at...

My fast chicken entree featuring artichokes and olives has real Greek flair. Seasoned with lemon juice and oregano, the stovetop...

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give...

We're not keen on desserts, but I wanted to make my husband a small cake for his birthday. So I...

Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out...

My Mother-in-law prepared this duck for the holidays and special occasions. My husband loves duck, so I prepare this entree...

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time...

“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews...

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at...

Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the...

Mexican seasoning is a blend of cumin, chili pepper, onion and garlic. It is found in the spice section of...

This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms...

Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your...

Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking...

This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you....

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who...

Convenient frozen veggies and hash browns make this meaty soup a snap to make. Simply brown the ground beef, then...

Creamy soups can be soul-warming and so very satisfying. I received this recipe from a friend, and over the years...

"Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of...

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue...

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in...