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Home Recipes Cuisines European German

Sweet-And-Sour Kraut

Name: Sweet-And-Sour Kraut
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 4 bacon strips, diced; 1 medium onion, chopped; 1 can (27 ounces) sauerkraut, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup packed brown sugar

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 35 min.

Makes

10 servings

Updated: Oct. 16, 2022

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Ingredients

4 bacon strips, diced
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup packed brown sugar

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender.

Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Sweet-And-Sour Kraut

Ingredients

Directions

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